Cold Brew Coffee for your Office
Enhance your break room experience with hand-crafted, cold brew coffee on draft, roasted and brewed by some of the most innovative local artisans in Washington. For a creamier cold brew experience try our very popular Nitro-infused coffee from single origin, as well as blends, represented from around the globe.
Cold brew coffee is the process of brewing coffee with room temperature water and letting it sit for 12-24 hours. The result of this process is a smoother, less acidic, and more caffeinated beverage. We offer cold brew on tap for your office, making it always the perfect temperature and easy to enjoy. Learn more by reading about our keg products here:
Paradox Coffee Roasters
Black coffee that’s smooth and sweet? This is Paradox.
Extraction science and craft-brewing fundamentals produce the smooth yet infinitely complex cold brew with a concentrated caffeine kick.
Supercharge your cold brew by serving Paradox infused with nitrogen on tap. It pours like a nitro stout beer, complete with a cascade of creamy bubbles and silky finish. Tip the tap, pour and serve neat or use as a base for caffeinated cocktails.
The quality of this cold brew is made up of a smooth, chocolatey-cup and will be a perfect inclusion to your office coffee!
Joyride’s hand-crafted cold brew coffee is made using our proprietary method for perfect extraction. Our cold brew is simply unrivaled in quality, accented by velvety smoothness and fudgy notes, with no trace of bitterness or acidity.
Developed alongside the coffee connoisseurs at Sightglass, this cold brew collaboration has yielded an impressive libation, with notes of fruit and chocolate. It’s the perfect companion during a morning relaxed contemplation.
With Counter Culture’s long history as a leader in the world craft coffee, it’s no surprise they are with Joyride to push the envelope with cold brew kegs. An exquisite brew, it’s one that will leave your taste buds begging for more.
We offer Stumptown’s Original Cold Brew infused with nitrogen served on a stout faucet, creating a creamy texture in the coffee.