Spring is here! We’ve been patiently waiting for consistent sunshine and warm weather, after what felt like an extremely slow winter and now here we are. With warmer weather, means colder drinks, and of course, we mean iced coffee. To be honest, iced coffee is a year-round thing for us at Agora but for those of you who are waiting for this very moment, we have just the recipe for you.
Any coffee machine you’re using through Agora will have the capabilities to produce shots of espresso, which is what you will need as the base of this iced coffee. On your coffee machine, click the espresso button and you can determine how many shots you would like in your drink (the more the merrier!) Here we are using our innovative and compact, the De Jong Duke Nio.
After you have your perfect shot of espresso, go ahead and add any sweetener of your choice, whether its honey, flavored syrup, or simple sugar. Add your desired amount and stir until completely dissolved.
Add your desired amount of ice from any model of our Follet Ice Machine or from our latest inclusion to our water/ice collection, the Wellsys 12000 which produces ice and water for the all-in-one system your office needs.
If you like a creamier consistency then add your desired milk or creamer, our latest obsession is the Oatly Oat Milk!
Sip & enjoy your own crafted iced coffee! You can follow the same recipe for making drinks at home too if your brewer has espresso shot capabilities. Send your regular barista a goodbye letter, because you won’t be seeing them for a while… or ever again.